Saturday, 14 September 2013
Quick Tip: Fresh vs Dried Herbs
Now, for those of you who like to grow your herbs in your garden (like me), you can dry them yourself for use in the winter. These will taste much better than the five year old bottle in your spice cabinet, truly. So, to dry them, all you really need is a way to produce warm air flow around the herbs. You can do this with dedicated dehydration machines (active and passive) or with a convection oven with the door propped open at 140 to 160 degrees (drying time varies with herb and quantity, so keep an eye on them). Enjoy!