Showing posts from May, 2014

Lo Mein - High Taste

Want fast and tasty? Then it's really, really, hard to beat Lo Mein for that fact! Not only is it really easy to prepare, but it's fast to cook, and easy to vary up. I added this to my cooking list a couple of weeks ago and Kat loved it so much, I ended up making a beef variant and chicken variant in that week. That, by the way, is the great thing about Lo Mein: pick your meat or go all vegetable, it's up to you.

So, what do you need for this trip across your tastebuds? The list here is for 2 people, so expand as needed:

4oz of your meat of choice (chicken, beef, shrimp, etc.)1 tbsp peanut oil (other high smoke point oils are fine)1 cup of fresh bean sprouts1/2 cup of sliced mushrooms (pick your favourites)1/2 cup of green onion, just the green portion. Cut about 1" long. You can save the white bulbs for other purposes if you want.1/2 cup of julienned carrots1 clove garlic, minced1/2 tsp ginger, minced1 tsp sherry3 tsp soy sauce2 tsp oyster sauce1/2 tsp toasted sesame …