Quick Tip - Trim the ends!

I made pickles for the first time last week and it was a lot of fun. Canning things is really kind of addictive! Unfortunately, I didn't know that you want to trim the ends of the cucumbers, especially the flower end, because there are enzymes concentrated there that will soften the pickles.

So, I made another batch this week, but I trimmed the ends!

Comments

Popular posts from this blog

Zucchini and Calabrese Flatbread Delight

Fajita Spice is Easy

Fresh Cranberry Sauce